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No. Sumber Jenis Koleksi / Prodi keterangan
121.Pasundan Food Technology Journal (PFTJ)BiologiPasundan Food Technology Journal merupakan jurnal peer-reviewed dan open access journal yang berfokus pada bidang Ilmu Teknologi Pangan. Fokus ini meliputi ruang lingkup yang terkait pada aspek : Teknologi Proses Biokimia dan Gizi Keteknikan Kimia dan Analisis Pangan Pasundan Food Technology Journal diterbitkan tiga kali dalam setahun pada bulan Maret, Juli, dan November. Mulai Volume 1 dalam satu volume ada tiga nomor.
122. Journal of Food Science and Technology (Foodscitech)BiologiThe Food Science and Technology Journal (Foodscitech) is a peer-reviewed journal that began to be published in 2018, and is published every semester in July and December. This is a series of scientific publications in the field of food technology. This journal provides a variety of stimulating and informative papers directed at theory and practice in the following fields: food science nutrition food chemistry biochemistry microbiology food techniques food security food quality food censorship functional food health food and other fields related to food [CC-BY] [CC-BY]
123.Journal of Food and Pharmaceutical SciencesBiologiournal of Food and Pharmaceutical Sciences offers scientists, researchers, and other professionals to share knowledge of scientific advancements. The journal will publish original research articles, review articles, short communication, and letter to editor. The area of focus should cover all aspects of food and pharmaceutical sciences. The range of topics covered in the journal includes: Food Aspects: New Horizons in Food Research Food Chemistry Integrated Food Science Health, Nutrition, and Food Food Engineering, Materials Science, and Nanotechnology Toxicology and Chemical Food Safety Food Microbiology and Safety Pharmaceutical Aspects: Drug Discovery Computational Chemistry and Molecular Modeling Pharmaceutical Biotechnology and Protein-Peptide Chemistry Pharmaceutics, Biopharmaceutics, Drug Delivery, and Pharmaceutical Technology Pharmaceutical Nanotechnology Pharmacokinetics, Pharmacodynamics, and Drug Transport Metabolism Analytical and Bioanalytical Chemistry Pharmaceutical Chemistry Natural Medicine and Nutraceutical Chemical Processing of Pharmaceuticals including Crystallization, Lyophilization, and Chemical Stability of Drugs Immunology, Biochemistry, and Cell and Molecular Biology [CC-BY]
124.Journal of Food and CulinaryBiologiURNAL OF FOOD AND CULINARY explores food service industry and management, such as - food and apparel entrepreneurship - strategic management in culinary - operational management in culinary - small and medium entreprise in culinary - marketing management in culinary) - food processing industry and innovation - food and nutritional science - food nutrition and evaluation - food safety and hygiene - food processing, preservations, and packaging - halal product and management in culinary [CC-BY]
125.Journal of Food Systems and Agribusiness (JoFSA) Biologiournal of Food Systems and Agribusiness (JoFSA) is published by Agribusiness Study Program, Politeknik Negeri Lampung. Journal of food system and agribusiness (JoFSA) contains original articles of research, discovery, and ideas of various fields of science, especially in the field related to the agribusiness from researchers, lecturers, students, and related parties. The scope of Journal of food system and agribusiness are: agrichemicals, breeding, crop production (farming), distribution, processing, seed supply, marketing and retail sales [CC-BY]
126.Muhammadiyah Journal of Nutrition and Food Science (MJNF)Biologiuhammadiyah Journal of Nutrition and Food Science (MJNF) publishes articles in the field of nutrition and food science which includes clinical nutrition, community nutrition, institutional nutrition, functional foods, food science, and food technology. MJNF accepts several types of articles, such as research articles (original articles), literature reviews and case reports. [CC-BY]
127.Indonesian Food and Nutrition Progress (IFNP)BiologiThe scope of the covered topics in the journal is a wide range of food technology and nutrition including: Physical properties of food, Chemistry of food, Food biotechnology, Food microbiology, including methods for detection of foodborne microorganisms or microbial toxins, predictive microbiology, microbial ecology of foods, microbiological aspects of food safety, and microbiological aspects of food spoilage and quality. Food process engineering, including thermal processing, thermal properties, measurement, control, packaging, storage, and distribution engineering aspects of the design and production of novel foods and of food service and catering design and operation of food processes, plant and equipment, Food analysis, Food safety and hygiene, including food additives, chemical and microbiological contaminants, and other agro-chemicals, together with their metabolism, toxicology, and food fate. Nutritional in food, including bioactive constituents of foods, such as antioxidants and phytochemicals. Post-harvest technology, Sensory Evaluation, Gastronomy, Functional Foods, Novel foods. [CC-BY]
128.Journal of Applied Food TechnologyBiologiFood Technologies, Quality, and Safety Additives/ingredients/functional food#8232, packaging/handling, #8232supply and transport technologies, #8232storage technologies/preservatives, #8232process for optimisation of food quality/quantity, #8232biotechnology, detection and analysis methods, #8232microbiology/toxicology methods, traceability and safe production methods, nutrition and diets#8232, phytodrugs, nutraceuticals, #8232diagnostics Food Service Management Systems for food production, #8232Food and restaurant operations, #8232Supply and distribution chain, #8232Food communities and societies, #8232Revenue management, human resources, training, marketing of food, halal food and industries Food Bio-resources, Bio-energy, and Waste/by product Technology Feed system to support food resources, #8232Animal/cattle handling in term of supplying food safety and food security, #8232Farm management and technology on producing high quality of food resources, waste/byproduct management and process, #8232process for optimising bio-energy production Ethnic and Traditional Food Food history and ethnic, traditional food, unique food process (including serving and handling), trend in recent unique food, and culinary [CC-BY]
129.Journal of Agri-Food Science and Technology (JAFoST)Biologi Our journal welcomes high-quality manuscripts resulting from a research project in the scope of: Chemical/biochemical science Food engineering Food processing technology Biotechnology Food industry [CC-BY]
130.Pro Food (Jurnal Ilmu dan Teknologi Pangan ) BiologiThe aims of this journal is to provide a venue for academicians, researchers and practitioners for publishing the original research articles. The scope of the articles published in this journal deal with a broad range of topics, including: Food Science Food Technology Food Microbiology Food Nutrition Food Processing Food Biotechnology Food Preservation Food Packaging Food Chemistry Food Analysis Food Safety Food Additive Food Security Food and Agroindustrial Technology Post-harvest Technology Functional Food Sensory Evaluation. [CC-BY]