Pencarian OERs

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No. Sumber Jenis Koleksi / Prodi keterangan
211.Journal of Food and Pharmaceutical SciencesBiologiournal of Food and Pharmaceutical Sciences offers scientists, researchers, and other professionals to share knowledge of scientific advancements. The journal will publish original research articles, review articles, short communication, and letter to editor. The area of focus should cover all aspects of food and pharmaceutical sciences. The range of topics covered in the journal includes: Food Aspects: New Horizons in Food Research Food Chemistry Integrated Food Science Health, Nutrition, and Food Food Engineering, Materials Science, and Nanotechnology Toxicology and Chemical Food Safety Food Microbiology and Safety Pharmaceutical Aspects: Drug Discovery Computational Chemistry and Molecular Modeling Pharmaceutical Biotechnology and Protein-Peptide Chemistry Pharmaceutics, Biopharmaceutics, Drug Delivery, and Pharmaceutical Technology Pharmaceutical Nanotechnology Pharmacokinetics, Pharmacodynamics, and Drug Transport Metabolism Analytical and Bioanalytical Chemistry Pharmaceutical Chemistry Natural Medicine and Nutraceutical Chemical Processing of Pharmaceuticals including Crystallization, Lyophilization, and Chemical Stability of Drugs Immunology, Biochemistry, and Cell and Molecular Biology [CC-BY]
212.Journal of Food and CulinaryBiologiURNAL OF FOOD AND CULINARY explores food service industry and management, such as - food and apparel entrepreneurship - strategic management in culinary - operational management in culinary - small and medium entreprise in culinary - marketing management in culinary) - food processing industry and innovation - food and nutritional science - food nutrition and evaluation - food safety and hygiene - food processing, preservations, and packaging - halal product and management in culinary [CC-BY]
213.Journal of Food Systems and Agribusiness (JoFSA) Biologiournal of Food Systems and Agribusiness (JoFSA) is published by Agribusiness Study Program, Politeknik Negeri Lampung. Journal of food system and agribusiness (JoFSA) contains original articles of research, discovery, and ideas of various fields of science, especially in the field related to the agribusiness from researchers, lecturers, students, and related parties. The scope of Journal of food system and agribusiness are: agrichemicals, breeding, crop production (farming), distribution, processing, seed supply, marketing and retail sales [CC-BY]
214.Muhammadiyah Journal of Nutrition and Food Science (MJNF)Biologiuhammadiyah Journal of Nutrition and Food Science (MJNF) publishes articles in the field of nutrition and food science which includes clinical nutrition, community nutrition, institutional nutrition, functional foods, food science, and food technology. MJNF accepts several types of articles, such as research articles (original articles), literature reviews and case reports. [CC-BY]
215.Indonesian Food and Nutrition Progress (IFNP)BiologiThe scope of the covered topics in the journal is a wide range of food technology and nutrition including: Physical properties of food, Chemistry of food, Food biotechnology, Food microbiology, including methods for detection of foodborne microorganisms or microbial toxins, predictive microbiology, microbial ecology of foods, microbiological aspects of food safety, and microbiological aspects of food spoilage and quality. Food process engineering, including thermal processing, thermal properties, measurement, control, packaging, storage, and distribution engineering aspects of the design and production of novel foods and of food service and catering design and operation of food processes, plant and equipment, Food analysis, Food safety and hygiene, including food additives, chemical and microbiological contaminants, and other agro-chemicals, together with their metabolism, toxicology, and food fate. Nutritional in food, including bioactive constituents of foods, such as antioxidants and phytochemicals. Post-harvest technology, Sensory Evaluation, Gastronomy, Functional Foods, Novel foods. [CC-BY]
216.Journal of Applied Food TechnologyBiologiFood Technologies, Quality, and Safety Additives/ingredients/functional food#8232, packaging/handling, #8232supply and transport technologies, #8232storage technologies/preservatives, #8232process for optimisation of food quality/quantity, #8232biotechnology, detection and analysis methods, #8232microbiology/toxicology methods, traceability and safe production methods, nutrition and diets#8232, phytodrugs, nutraceuticals, #8232diagnostics Food Service Management Systems for food production, #8232Food and restaurant operations, #8232Supply and distribution chain, #8232Food communities and societies, #8232Revenue management, human resources, training, marketing of food, halal food and industries Food Bio-resources, Bio-energy, and Waste/by product Technology Feed system to support food resources, #8232Animal/cattle handling in term of supplying food safety and food security, #8232Farm management and technology on producing high quality of food resources, waste/byproduct management and process, #8232process for optimising bio-energy production Ethnic and Traditional Food Food history and ethnic, traditional food, unique food process (including serving and handling), trend in recent unique food, and culinary [CC-BY]
217.Journal of Agri-Food Science and Technology (JAFoST)Biologi Our journal welcomes high-quality manuscripts resulting from a research project in the scope of: Chemical/biochemical science Food engineering Food processing technology Biotechnology Food industry [CC-BY]
218.Pro Food (Jurnal Ilmu dan Teknologi Pangan ) BiologiThe aims of this journal is to provide a venue for academicians, researchers and practitioners for publishing the original research articles. The scope of the articles published in this journal deal with a broad range of topics, including: Food Science Food Technology Food Microbiology Food Nutrition Food Processing Food Biotechnology Food Preservation Food Packaging Food Chemistry Food Analysis Food Safety Food Additive Food Security Food and Agroindustrial Technology Post-harvest Technology Functional Food Sensory Evaluation. [CC-BY]
219.Journal of Functional Food and Nutraceutical (JFFN)Biologi The interdisciplinary approach of food technology, food nutrition, and health Plant bioactives dietary fibre, probiotics functional lipids bioactive peptides vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and nutraceuticals. Food digestion, bioavailability, mechanism, efficacy, and safety of food ingredients and nutraceuticals. Food product development with health benefit Characterisation of healthy foods and functional constituents Preparation of natural and synthetic ingredients for use in foods and supplement Effects of processing (including packaging and storage) on functionality and improvement of product quality verification, quality control and traceability of natural and synthetic functional food ingredients and nutraceuticals. Socio-economy and the regulatory aspects of functional foods and related issues e.g. labelling, policy, substantiation of health claims are also of interest together with those dealing with the value creation on the food chains based on the nutritional/healthy aspects. [CC-BY]
220.AgriHealth: Journal of Agri-food, Nutrition and Public HealthBiologiAgriHealth: Journal of Agri-food, Nutrition and Public Health is a journal focused on agriculture for public health. All aspects in the field of agriculture must generate products, services, or ideas intended to improve public health. Likewise, all aspects in the field of public health must cover those designed by safe agriculture. AgriHealth: Journal of Agri-food, Nutrition and Public Health is a forum for scientific publication with the scope of the results of studies on the application of science and technology to stakeholders in the fields of environmentally friendly agriculture, food, nutrition and public health, which includes: Checked Agricultural Cultivation Checked Food Technology Checked Animal Husbandry Checked Agricultural Extension and Communication Checked Agricultural Socio-Economic Checked Nutrition Checked Public Health Checked Midwifery [CC-BY]