Pencarian OERs

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No. Sumber Jenis Koleksi / Prodi keterangan
11.Indonesian Food and Nutrition Progress (IFNP)BiologiThe scope of the covered topics in the journal is a wide range of food technology and nutrition including: Physical properties of food, Chemistry of food, Food biotechnology, Food microbiology, including methods for detection of foodborne microorganisms or microbial toxins, predictive microbiology, microbial ecology of foods, microbiological aspects of food safety, and microbiological aspects of food spoilage and quality. Food process engineering, including thermal processing, thermal properties, measurement, control, packaging, storage, and distribution engineering aspects of the design and production of novel foods and of food service and catering design and operation of food processes, plant and equipment, Food analysis, Food safety and hygiene, including food additives, chemical and microbiological contaminants, and other agro-chemicals, together with their metabolism, toxicology, and food fate. Nutritional in food, including bioactive constituents of foods, such as antioxidants and phytochemicals. Post-harvest technology, Sensory Evaluation, Gastronomy, Functional Foods, Novel foods. [CC-BY]
12.Journal of Applied Food TechnologyBiologiFood Technologies, Quality, and Safety Additives/ingredients/functional food#8232, packaging/handling, #8232supply and transport technologies, #8232storage technologies/preservatives, #8232process for optimisation of food quality/quantity, #8232biotechnology, detection and analysis methods, #8232microbiology/toxicology methods, traceability and safe production methods, nutrition and diets#8232, phytodrugs, nutraceuticals, #8232diagnostics Food Service Management Systems for food production, #8232Food and restaurant operations, #8232Supply and distribution chain, #8232Food communities and societies, #8232Revenue management, human resources, training, marketing of food, halal food and industries Food Bio-resources, Bio-energy, and Waste/by product Technology Feed system to support food resources, #8232Animal/cattle handling in term of supplying food safety and food security, #8232Farm management and technology on producing high quality of food resources, waste/byproduct management and process, #8232process for optimising bio-energy production Ethnic and Traditional Food Food history and ethnic, traditional food, unique food process (including serving and handling), trend in recent unique food, and culinary [CC-BY]
13.Journal of Agri-Food Science and Technology (JAFoST)Biologi Our journal welcomes high-quality manuscripts resulting from a research project in the scope of: Chemical/biochemical science Food engineering Food processing technology Biotechnology Food industry [CC-BY]
14.Pro Food (Jurnal Ilmu dan Teknologi Pangan ) BiologiThe aims of this journal is to provide a venue for academicians, researchers and practitioners for publishing the original research articles. The scope of the articles published in this journal deal with a broad range of topics, including: Food Science Food Technology Food Microbiology Food Nutrition Food Processing Food Biotechnology Food Preservation Food Packaging Food Chemistry Food Analysis Food Safety Food Additive Food Security Food and Agroindustrial Technology Post-harvest Technology Functional Food Sensory Evaluation. [CC-BY]
15.Journal of Functional Food and Nutraceutical (JFFN)Biologi The interdisciplinary approach of food technology, food nutrition, and health Plant bioactives dietary fibre, probiotics functional lipids bioactive peptides vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and nutraceuticals. Food digestion, bioavailability, mechanism, efficacy, and safety of food ingredients and nutraceuticals. Food product development with health benefit Characterisation of healthy foods and functional constituents Preparation of natural and synthetic ingredients for use in foods and supplement Effects of processing (including packaging and storage) on functionality and improvement of product quality verification, quality control and traceability of natural and synthetic functional food ingredients and nutraceuticals. Socio-economy and the regulatory aspects of functional foods and related issues e.g. labelling, policy, substantiation of health claims are also of interest together with those dealing with the value creation on the food chains based on the nutritional/healthy aspects. [CC-BY]
16.AgriHealth: Journal of Agri-food, Nutrition and Public HealthBiologiAgriHealth: Journal of Agri-food, Nutrition and Public Health is a journal focused on agriculture for public health. All aspects in the field of agriculture must generate products, services, or ideas intended to improve public health. Likewise, all aspects in the field of public health must cover those designed by safe agriculture. AgriHealth: Journal of Agri-food, Nutrition and Public Health is a forum for scientific publication with the scope of the results of studies on the application of science and technology to stakeholders in the fields of environmentally friendly agriculture, food, nutrition and public health, which includes: Checked Agricultural Cultivation Checked Food Technology Checked Animal Husbandry Checked Agricultural Extension and Communication Checked Agricultural Socio-Economic Checked Nutrition Checked Public Health Checked Midwifery [CC-BY]
17.Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)BiologiThe Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering is aimed to diseminate the results and the progress in research, science and technology relevant to the area of food sciences, agricultural engineering and agroindustrial engineering. The development of green food production, agricultural and agroindustrial practices to reduce the ecological footprint to the environment is also the key focus of the journal. Topics covered by the journal include (but not limited to): Food Engineering Food Nutrition Food Security and Safety Food Production and Quality Food Microbiology and Biotechnology Food Sensory Agricultural Engineering Biosystem and Environmental Engineering Bioprocess Technology Agroindustrial Engineering Agroindustrial Management and System Agroindustrial Manufacturing System Sustainable and Smart Agroindustry Waste and wastewater treatment Bioenergy and Biorefinery from Agroindustrial Waste [CC-BY]
18.Canrea Journal: Food Technology, Nutrition, and Culinary JournalBiologiCanrea Journal: Food Technology, Nutrition, and Culinary Journal is an international peer-reviewed journal that publishes original research and review papers on food technology, nutrition, and culinary with a special emphasis on traditional food, particularly traditional Indonesian foods, as well as other regions that have similar or relevant culinary to Indonesian food. The topics of the articles may include but are not limited to the chemistry, microbiology, biotechnology, processing, packaging, functional, and sensory aspects of traditional and contemporary foods. [CC-BY]
19.Journal on Biology and InstructionBiologi This journal presents articles on research results or studies related to the fields of biology education and biology science. The article in this journal contains a discussion on the use of biology as a means of education and living things as biological objects. The scope contained in this journal includes: development of biology teaching materials, development of learning technology in biology learning, exploration of the potential of nature as a source of learning biology, germplasm wealth, environmental biology, biotechnology. [CC-BY]
20.Al Jahiz: Journal of Biology Education ResearchBiologi Al Jahiz: Journal of Biology Education Research receives and publishes scientific articles from research in the field of biology education and the use of biological research in learning. Special emphasis is as follows: (1) Research on Biology / Science Learning at all levels of education. (2) Pure Biology Research from the Biological Sciences Branch was developed into teaching materials, reference books or learning media for Biology / Science at all levels of education and applications in the community. (3) Biology Education curriculum at all levels of education. (4) Classroom Action Research (CAR). (5) Lesson Study (LS). (6) Other Qualitative Research from Biology Education at all levels of education. (7) Management of the Biology / Science Laboratory at all levels of education. (8) Evaluation of Learning Biology / Science at all levels of education. (9) Professional Teacher Trends in Biological Education. [CC-BY]