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No. Sumber Jenis Koleksi / Prodi keterangan
1.JFTA is a scientific journalBiologi JFTA is a scientific journal that providing a forum for researchers to publish their original articles and research manuscripts related to food technology, agricultural technology and agricultural industry. JFTA, published by Faculty of Agricultural, Wiraraja University, Indonesia. JFTA publishes articles related to research result containing major advance and original research findings, review articles that describe significant new interdisiplinary developments by taking into account unsolves problems and future directions. JFTA also publishes articles related to food technology and agricultural industry covering new and important policies with broad significance, both nationally and internationally. [CC-BY]
2.Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment ServicesBiologiFAME: Jurnal Prodi Perhotelan Akademi Pariwisata Bunda Mulia adalah jurnal akademik yang dipublikasikan dua kali dalam setahun pada periode Juni dan Desember oleh Program Studi Perhotelan, Akademi Pariwisata Bunda Mulia. Jurnal ini mempublikasikan berbagai macam konsep, teori,perspektif, paradigma dan metodologi dalam implementasi di Industri Hospitality. Focus dari FAME : Jurnal Prodi Perhotelan ini fokus pada penelitian di bidang 1) Food and Beverage Service 2) Food and Beverage Production, 3) Jasa Akomodasi 4) Entertainment Service [CC-BY]
3.Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy BiologiAr Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy is a scientific journal that publishes papers from lecturers, researchers, students, practitioners, or other related parties. Ar Rehla publishes articles related to tourism, creative economy and community empowerment that are appropriate and do not violate Islamic Sharia. Topics such as sharia tourism, halal culinary studies, hajj, umra, and sharia economic studies are priority themes published in this journal. [CC-BY]
4.Indonesian Food Science and Technology Journal (IFSTJ) Biologi Indonesian Food Science Technology Journal (IFST) is open access peer-reviewed journal publishing critical reviews and original research papers dealing with the advancement research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations), with a particular emphasis on the Indonesian context and global perspective. FOCUS: The research is focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way. SCOPE: The journal contains original research results and scientific review includes research dealing with the advancement research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations). [CC-BY]
5.Pasundan Food Technology Journal (PFTJ)BiologiPasundan Food Technology Journal merupakan jurnal peer-reviewed dan open access journal yang berfokus pada bidang Ilmu Teknologi Pangan. Fokus ini meliputi ruang lingkup yang terkait pada aspek : Teknologi Proses Biokimia dan Gizi Keteknikan Kimia dan Analisis Pangan Pasundan Food Technology Journal diterbitkan tiga kali dalam setahun pada bulan Maret, Juli, dan November. Mulai Volume 1 dalam satu volume ada tiga nomor.
6. Journal of Food Science and Technology (Foodscitech)BiologiThe Food Science and Technology Journal (Foodscitech) is a peer-reviewed journal that began to be published in 2018, and is published every semester in July and December. This is a series of scientific publications in the field of food technology. This journal provides a variety of stimulating and informative papers directed at theory and practice in the following fields: food science nutrition food chemistry biochemistry microbiology food techniques food security food quality food censorship functional food health food and other fields related to food [CC-BY] [CC-BY]
7.Journal of Food and Pharmaceutical SciencesBiologiournal of Food and Pharmaceutical Sciences offers scientists, researchers, and other professionals to share knowledge of scientific advancements. The journal will publish original research articles, review articles, short communication, and letter to editor. The area of focus should cover all aspects of food and pharmaceutical sciences. The range of topics covered in the journal includes: Food Aspects: New Horizons in Food Research Food Chemistry Integrated Food Science Health, Nutrition, and Food Food Engineering, Materials Science, and Nanotechnology Toxicology and Chemical Food Safety Food Microbiology and Safety Pharmaceutical Aspects: Drug Discovery Computational Chemistry and Molecular Modeling Pharmaceutical Biotechnology and Protein-Peptide Chemistry Pharmaceutics, Biopharmaceutics, Drug Delivery, and Pharmaceutical Technology Pharmaceutical Nanotechnology Pharmacokinetics, Pharmacodynamics, and Drug Transport Metabolism Analytical and Bioanalytical Chemistry Pharmaceutical Chemistry Natural Medicine and Nutraceutical Chemical Processing of Pharmaceuticals including Crystallization, Lyophilization, and Chemical Stability of Drugs Immunology, Biochemistry, and Cell and Molecular Biology [CC-BY]
8.Journal of Food and CulinaryBiologiURNAL OF FOOD AND CULINARY explores food service industry and management, such as - food and apparel entrepreneurship - strategic management in culinary - operational management in culinary - small and medium entreprise in culinary - marketing management in culinary) - food processing industry and innovation - food and nutritional science - food nutrition and evaluation - food safety and hygiene - food processing, preservations, and packaging - halal product and management in culinary [CC-BY]
9.Journal of Food Systems and Agribusiness (JoFSA) Biologiournal of Food Systems and Agribusiness (JoFSA) is published by Agribusiness Study Program, Politeknik Negeri Lampung. Journal of food system and agribusiness (JoFSA) contains original articles of research, discovery, and ideas of various fields of science, especially in the field related to the agribusiness from researchers, lecturers, students, and related parties. The scope of Journal of food system and agribusiness are: agrichemicals, breeding, crop production (farming), distribution, processing, seed supply, marketing and retail sales [CC-BY]
10.Muhammadiyah Journal of Nutrition and Food Science (MJNF)Biologiuhammadiyah Journal of Nutrition and Food Science (MJNF) publishes articles in the field of nutrition and food science which includes clinical nutrition, community nutrition, institutional nutrition, functional foods, food science, and food technology. MJNF accepts several types of articles, such as research articles (original articles), literature reviews and case reports. [CC-BY]